Lunch Packages

INCLUDES

• Choose 1 protein salad
• Choose 1 leafy salad
• Choose 1 grain or hearty salad
• Choose 1 protein salad: Lemon herb chicken with roasted vegetables, roasted chickpea and avocado salad (vegan), or cold smoked salmon with dill and capers
• Choose 1 leafy salad: Mixed leaf salad with herb vinaigrette, or baby spinach, cucumber and radish salad with lemon dressing
• Choose 1 grain or hearty salad: Quinoa salad with cucumber, cherry tomatoes, herbs and citrus vinaigrette, or roasted sweet potato, kale and pumpkin seed salad with maple dressing
• Rustic breads
• Whipped brown butter
• Roasted nuts and seeds
• Beetroot hummus
• Red pesto
• Tzatziki

Minimum 20 pieces

INCLUDES

• Roasted chicken supreme with lemon, thyme and spring herb jus
• Green asparagus and ricotta baked cannelloni with spinach and herbs (vegetarian)
• Roasted new potatoes with dill and rapeseed oil
• Spring vegetables with butter and herbs
• Mixed leaf salad with lemon herb vinaigrette
• Early potato salad with fresh dill, capers, pickled red onion and mustard dressing
• Spring quinoa salad with cucumber, radish, peas, parsley and citrus vinaigrette
• Roasted beetroot salad with goat cheese, walnuts and honey vinaigrette
• Bread selection with whipped brown butter
• Beetroot hummus
• Red pesto
• Tzatziki

Minimum 20 pieces

INCLUDES

• Poke Bowl Box: Sushi rice, flame-torched salmon or tofu, edamame, pickled ginger, pickled egg, kimchi, marinated cherry tomato, white sesame seeds, unagi sauce
• Warm Grain Bowl Box: Quinoa, roasted chicken or roasted cauliflower, roasted sweet potato, sweet corn, marinated cherry tomato, green beans, pickled red onion, tahini sauce
• Mediterranean Box: Herb couscous, grilled zucchini, grilled eggplant, marinated cherry tomato, pomegranate seeds, walnuts, falafel, hummus
• Nordic Box: Baked potato, smoked salmon or Skagen, thinly sliced fennel, capers, mustard seeds, pickled cucumber, dill yogurt sauce
• Pasta Box: Gnocchi shells, chicken thighs or portobello, creamy basil pesto or vegan tomato pesto, marinated cherry tomato, spring onion, roasted celery, pine nuts, parmesan or vegan alternative
• Optional add-ins: fruit cup, mini dessert, bread and whipped brown butter

Minimum 20 pieces

INCLUDES

• Choose 1 starch
• Baked chicken thighs with herbs
• Roasted miso aubergine tray bake
• Rice pilaf or boiled potatoes
• Green salad
• Pasta salad with cherry tomatoes, cucumber, red onion, herbs, vinaigrette
• Finnish potatoes, fresh greens, pickled red onion, capers, fresh dill, vegan mayo dressing
• Herb yogurt sauce
• Orange Dijon mustard vinaigrette
• Bread selection with whipped brown butter
• Beetroot hummus
• Red pesto
• Tzatziki

Minimum 20 pieces

INCLUDES

• Baked salmon with lemon and dill
• Roasted miso eggplant and zucchini
• Roasted potatoes
• Grain salad
• Mixed leaf salad
• Tomato, basil, mozzarella salad with herb oil
• Lentil salad with roasted vegetables, parsley, vinaigrette
• Fennel salad with pickled mustard seeds, green papaya, red cabbage, fresh herbs and lemon vinaigrette
• Green herb sauce
• Lemon dressing
• Bread selection with whipped brown butter
• Beetroot hummus
• Red pesto
• Tzatziki

Minimum 20 pieces

INCLUDES

• Choose 1 braise
• Choose 1 fish
• Choose 1 potato side
• Choose 1 grain side
• Choose 1 legume salad
• Beef or lamb braise with white wine sauce
• Baked salmon or trout with mustard velouté
• Potato gratin or herbed potatoes
• Quinoa or barley
• Mixed leaf salad
• Roasted beetroot salad with yogurt and herbs
• Lentil or bean salad with vinaigrette, red onion and parsley
• Fennel salad with pickled mustard seeds, green papaya, red cabbage, fresh herbs and lemon vinaigrette
• Dessert selection
• Coffee and tea
• Bread selection with whipped brown butter
• Beetroot hummus
• Red pesto
• Tzatziki

Minimum 20 pieces

INCLUDES

• Slow-cooked beef cheeks with lingonberry red wine jus
• Roasted root vegetable and barley bake (vegan)
• Roasted seasonal rosemary potatoes or pilaf rice with herbs
• Steamed kale
• Mixed leaf salad with herb vinaigrette
• Roasted beetroot salad with capers, rucola, herbs, vinaigrette
• Rustic Nordic breads with whipped brown butter
• Beetroot hummus
• Red pesto
• Tzatziki

Minimum 20 pieces

INCLUDES

• Braised lamb shoulder with rosemary and juniper jus
• Creamy barley and sautéed mushroom casserole with herbs (vegetarian)
• Barley pilaf with herbs, roasted carrots and celeriac
• Garlic and hazelnut roasted broccolini with parmesan
• Mixed leaf salad with herb vinaigrette
• Cabbage, apple and walnut salad with pomegranate dressing
• Lentil salad with parsley and red onion
• Rustic Nordic breads with whipped brown butter
• Beetroot hummus
• Red pesto
• Tzatziki

Minimum 20 pieces

INCLUDES

• Oven-baked salmon with Choron sauce
• Beetroot meatballs with parsley root puree and herb oil (vegan)
• Roasted seasonal potatoes
• Sauteed seasonal mushrooms
• Mixed leaf salad with herb vinaigrette
• Fennel salad with pickled mustard seeds, red cabbage, fresh herbs, lemon vinaigrette
• Tomato and onion salad with Thai basil
• Cabbage, apple and walnut salad with pomegranate dressing
• Rustic Nordic breads with whipped brown butter
• Beetroot hummus
• Red pesto
• Tzatziki

Minimum 20 pieces