Combination oven – Electrolux Air-o-Steam 268782

Combination oven – Electrolux Air-o-Steam 268782

Category: Hot food & servingProduct
The Electrolux Air-o-Steam 268782 combination oven provides professional kitchens with an efficient and versatile solution. This steam and convection oven combines precision, speed and energy efficiency for excellent cooking results.


Features:

Capacity: 6 x GN 1/1

Operating modes: Steam, convection, combination (steam + convection)

Temperature range: 30–300 °C

Control: Electronic user interface

Humidity control: Automatic and manual steam injection

Self-cleaning function: Yes

Dimensions: (W x D x H) 898 x 915 x 786 mm

Power supply: 400V, 3N~, 10.7 kW (requires 32A power supply)

Connections: Requires water and drainage connections – does not operate without them


Suitable for events, pop-up kitchens and restaurants needing a professional temporary cooking solution.


Rental: Daily, weekly and monthly rentals available. Ask about availability and pricing.

Includes

  • Operating modes: steam, convection, combination

  • Temperature range: 30–300 °C

  • Control: electronic user interface

  • Humidity control: automatic and manual steam injection

  • Self-cleaning function: yes

  • Dimensions (W x D x H): 898 x 915 x 786 mm

  • Power supply: 400 V, 3N~, 10.7 kW (32 A)

  • Connections: water and drainage connections required

Combination oven – Electrolux Air-o-Steam 268782 • Rent event and restaurant equipment • Limetti Catering • Helsinki, Vantaa & Espoo